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	<title>Healing with Whole Foods</title>
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		<title>Paul Pitchford to Present at Universal Consciousness Festival 2023</title>
		<link>http://healingwithwholefoods.com/home/universal-consciousness-festival-2023/</link>
		<comments>http://healingwithwholefoods.com/home/universal-consciousness-festival-2023/#comments</comments>
		<pubDate>Fri, 21 Jul 2023 01:46:14 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Home]]></category>
		<category><![CDATA[Seminars]]></category>

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		<description><![CDATA[The Universal Consciousness Festival provides a variety of speakers, presenters, instructors, and entertainment to support your journey to a healthy, happy, and harmonious life. We welcome you to join us in learning practical applications and disciplines to adopt, fulfill, and find contentment with life at the core. Register at www.universalconsciousnessfestival.org]]></description>
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		<title>&#8220;Gut Instinct Summit&#8221; Replay</title>
		<link>http://healingwithwholefoods.com/archive/gut-instinct-summit-replay/</link>
		<comments>http://healingwithwholefoods.com/archive/gut-instinct-summit-replay/#comments</comments>
		<pubDate>Thu, 23 Jul 2015 23:27:52 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Seminars]]></category>

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		<description><![CDATA[If you missed Paul Pitchford&#8217;s Your Gut Instinct Summit interview, you can listen to it below.]]></description>
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		<title>Should We Supplement with D?</title>
		<link>http://healingwithwholefoods.com/articles/should-we-supplement-with-d/</link>
		<comments>http://healingwithwholefoods.com/articles/should-we-supplement-with-d/#comments</comments>
		<pubDate>Tue, 24 Sep 2013 07:08:28 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Articles]]></category>

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		<description><![CDATA[ by Paul Pitchford Nearly everyone with an eye on nutrition has come across information in the last few years about the vitamin D deficit in contemporary people. Part of this deficit can be traced to our current lifestyle of working and living inside during most daylight hours and then applying sunscreen whenever exposed to sunshine [&#8230;]]]></description>
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		<title>Summer 2013 Seminar [+ Risotto Recipe]</title>
		<link>http://healingwithwholefoods.com/articles/muih-seminar-2013/</link>
		<comments>http://healingwithwholefoods.com/articles/muih-seminar-2013/#comments</comments>
		<pubDate>Thu, 20 Jun 2013 02:58:44 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Articles]]></category>

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		<description><![CDATA[Weekend Program at Maryland University of Integrative Health (Formerly Tai Sophia Institute) July 28 &#8211; 29th, 2013 Washington, DC Area Dear Friends, I’m pleased to announce that the venue of my next seminar is the Maryland University of Integrative Health (MUIH), one of the premier schools of healing and Asian Medicine in the USA. During [&#8230;]]]></description>
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		<title>Quinoa Beet Risotto Recipe</title>
		<link>http://healingwithwholefoods.com/articles/quinoa-beet-risotto-recipe/</link>
		<comments>http://healingwithwholefoods.com/articles/quinoa-beet-risotto-recipe/#comments</comments>
		<pubDate>Wed, 19 Jun 2013 07:59:41 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Articles]]></category>

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		<description><![CDATA[A Little Story behind the Quínoa Beet Risotto Dish By Clara Schmiegelow In Argentina, where I live and grew up, risottos are quite popular due to the Italian heritage in the area. And beyond risottos, many of our dishes have a strong Italian influence, e.g., pasta and gourmet pizza recipes are numerous. Yet it is [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>A message from Paul Pitchford on seasonal attunement&#8230;</title>
		<link>http://healingwithwholefoods.com/articles/spring-into-summer/</link>
		<comments>http://healingwithwholefoods.com/articles/spring-into-summer/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 01:38:01 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Articles]]></category>

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		<description><![CDATA[The Flavors Navigating the Upsurges of Spring into Summer &#160; Below this introduction to the flavors, Sharla Chao-Zi Cooper welcomes us into the midst of the upsurges of spring by using the metaphorical and empirical science of traditional Chinese Medicine (TCM). TCM sees spring and summer as Yang seasons signified by increasing light, warmth, and growth, with [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>2013 message from Paul Pitchford&#8230;</title>
		<link>http://healingwithwholefoods.com/articles/2013-message/</link>
		<comments>http://healingwithwholefoods.com/articles/2013-message/#comments</comments>
		<pubDate>Tue, 01 Jan 2013 01:42:15 +0000</pubDate>
		<dc:creator><![CDATA[wpaul1]]></dc:creator>
				<category><![CDATA[Archive]]></category>
		<category><![CDATA[Articles]]></category>

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		<description><![CDATA[The Water Snake → Dynamic Change &#160; As we enter the New Year, we look at its qualities. We have just completed a 5000-plus year Mayan cycle to begin a new one that has yet to be revealed. If we consider going from 2012, a 12-year into a 13, it first brings to mind the [&#8230;]]]></description>
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