Staff Bio
Robin Gentry McGee
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Robin Gentry McGee is a lifelong holistic health and awareness proponent. In her early years, her experiences of growing up on a farm family set the stage for her life’s work.
She has worked in various aspects of the holistic health field, from her business of growing herbs and organic gardening to opening a hugely successful whole-foods restaurant.
With degrees in communication, interior design and culinary art, she is an accomplished food stylist and specializes in eco-friendly and sustainable sacred space design. She graduated with honors as a certified holistic health counselor from the renowned Institute for Integrative Nutrition in New York City. Most recently Robin received training with The Cancer Project founded by Dr. Neal Barnard and will train with Dr. James S. Gorden’s Mind-Body Institute and Food as Medicine project in June 2009. Robin currently has a thriving private counseling practice in Ohio. She is former student of Paul Pitchford’s and as an associate, works on writing projects together with Paul and Chinese medicine fertility expert, Jeanie Lee Bussell.